Belgian Endive Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 large belgian endive, cleaned and leaves separated
• 1 large tomato, washed and chopped
• 4 tablespoons sweet onions, chopped
• 2 jalapeno peppers, finely chopped
• 3 tablespoons cilantro, chopped
• 2 teaspoons fresh lemon juice

Recipe

• 1 arrange 8 endive leaves artistically on two salad plates.
• 2 mix remaining ingredients and divide evenly between the 8 leaves.
• 3 make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.