Belgian Endive And Apple Salad With Cranberry Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil (preferably extra-virgin)
• 2 tablespoons frozen cranberry juice concentrate, thawed
• 1 tablespoon wine vinegar
• 3 heads belgian endive, thinly sliced crosswise
• 2 apples, unpeeled, cored, chopped (red delicious or fuji work best)
• 1/2 cup chopped fresh cranberries (could use dried)
• 1/4 cup thinly sliced green onion
• 1/4 cup walnuts, toasted, coarsely chopped

Recipe

• 1 whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
• 2 season to taste with salt and pepper.
• 3 combine endive and apples in medium bowl.
• 4 pour dressing over; toss to coat.
• 5 sprinkle cranberries, green onions and walnuts over and serve.