Beetroot Leaf And Ricotta Salad

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 150 g beet leaves (5 1/4 oz)
• 120 g ricotta cheese (4 1/4 oz)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Recipe

• 1 place all items in a bowl and toss to combine.