Ingredients
- Servings: 6
- 2 beetroots
- 2 apples (i use granny smiths)
- 1 spring onion
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1/2 cup chopped parsley
Recipe
- 1 trim, peel and grate the beetroot.
- 2 grate apples, leaving skin on.
- 3 place grated apple in a sieve and drain.
- 4 trim spring onion and slice thinly.
- 5 mix beetroot, apple and onion together.
- 6 fold through yoghurt and lemon juice.
- 7 mix through parsley.
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