Bay Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/2 iceberg lettuce, torn into bite-size pieces
• 1 cup green leaf lettuce, torn into bite-size pieces
• 18 shrimp (rinsed i use the bay shrimp if i can find them)
• 1/2 cup cucumber, julienne
• 1/4 cup radish (julienne)
• 1/4 cup carrot (julienne)
• 1/4 cup celery (julienne)
• 1 lemon (cut into wedges for garnish)
• 2 cherry tomatoes (to garnish, use as many as you like)
• 1 1/2 teaspoons finely chopped gingerroot
• 1/4 cup chopped onion
• 1/4 cup chopped carrot
• 2 tablespoons celery, chopped until very fine
• 1/2 cup soy sauce
• 1 cup peanut oil
• 1/2 cup mild vinegar
• ground black pepper

Recipe

• 1 simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
• 2 to prepare ginger salad dressing from scratch:
• 3 blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
• 4 add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
• 5 add freshly ground black pepper, if desired.
• 6 shake to mix well before use.
• 7 best made a day ahead for flavors to meld.