Bay Scallops & Shells

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/4 cup low fat cottage cheese
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 2 cups bay scallops, steamed
• 1 cup celery, finely chopped
• 1/4 cup green onion, chopped
• 1 tablespoon italian dressing
• 6 ounces jumbo pasta shells, cooked

Recipe

• 1 in a blender, combine cottage cheese with lemon juice and dill.
• 2 blend until smooth.
• 3 pour cheese mixture into a bowl; add celery, onions and the steamed scallops.
• 4 mix well.
• 5 in a separate bowl mix the drained pasta with italian dressing.
• 6 spoon the scallop mixture into the pasta shells.
• 7 serve as a salad or optionally arrange shells on a bake sheet and sprinkle shredded cheese on top.
• 8 melt cheese in the oven (broil) and then serve hot.