Bavarian Salad (broccoli Salad Mold)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can beef consomme
• 1 (10 ounce) package frozen chopped broccoli
• 3/4 cup mayonnaise
• 1 (1/4 ounce) packet of knox original unflavored gelatin
• 1/4 cup water

Recipe

• 1 cook broccoli according to package, drain and set aside to cool.
• 2 sprinkle gelatin over 1/4 cup of cold water, set aside.
• 3 bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
• 4 whisk mayonnaise into the consommé until smooth.
• 5 add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.