Baked Lemon Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb thin spaghetti
• 1/4 cup butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon, juice of
• 1 lemon, zest of
• 2 cups sour cream
• 1/2 teaspoon kosher salt, more to taste if desired
• 1 teaspoon pepper
• 2 tablespoons parsley flakes
• parmesan cheese, grated

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large pot, cook spaghetti until done.
• 3 over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. turn off heat.
• 4 add the sour cream and blend the mixture together. add the zest and salad, pepper along with parsley.
• 5 pour mixture over drained spaghetti and blend well.
• 6 pour spaghetti mixture into a oven proof dish with a cover of foil.
• 7 bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
• 8 remove from oven. drizzle some more lemon juice all over the top.
• 9 top generously with parmesan cheese.
• 10 voila!