Balsamic Chicken And Tomato Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 4 tablespoons balsamic vinegar
• 2 -3 garlic cloves, pressed
• 4 large chicken breast halves, with skin and bone
• 6 -8 cups mixed greens, salad
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup parmesan cheese, shavings

Recipe

• 1 preheat oven to 450.
• 2 whisk oil, vinegar, and garlic in small bowl. season with salt and pepper. transfer just over 1/4c dressing to resealable plastic bag. add chicken and turn to coat. let stand 10 minutes.
• 3 place chicken, skin side up onto lined cookie/baking sheet. cover with foil. roast until cooked through, about 25 minutes.
• 4 combine salad greens, tomatoes, and cheese in large bowl. mix in all but 2 tablespoons of remaining dressing. divide salad among 4 plates.
• 5 cut chicken off bone and slice. place on top of salad. sprinkle with salt and pepper. drizzle with remaining dressing and serve.