Baked Vegetable Frittata

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 medium potatoes
• 1 tablespoon olive oil
• 1 red onion, chopped
• 250 g broccoli, chopped
• 2 medium red peppers, sliced
• 8 eggs, lightly beaten
• 1/4 cup grated parmesan cheese
• 1/4 cup grated tasty cheese
• 1/4 cup fresh chives, chopped

Recipe

• 1 grease a deep 22cm round cake pan and cover the base with baking paper.
• 2 cut potatoes into small cubes.
• 3 heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
• 4 lightly steam the broccoli and peppers.
• 5 combine potato mixture with the broccoli and peppers and pour into the prepared pan.
• 6 combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
• 7 bake in a moderate oven for about 45 minutes or until set and cooked.
• 8 stand 10 minutes before turning out of pan.
• 9 serve warm or at room temperature with a salad or as a side for chicken or fish.