Baked Fish Salonika

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs fish fillets (halibut, ray, bass or cod)
• 1/4 cup olive oil
• 4 onions, thinly sliced
• 1 garlic clove, pressed
• 2 cups tomatoes (or 1 part tomato puree diluted with 2 cups water)
• 1/2 cup parsley, chopped
• 1 teaspoon oregano
• 1/8 teaspoon cinnamon
• salt and pepper
• 1/2 cup red wine (preferably mavrodaphne or port)

Recipe

• 1 rinse fish with cold water. oil baking pan with half the oil.
• 2 place slices of fish on pan.
• 3 sauce: heat remaining oil in frying pan, fry onions and garlic on medium heat for 5 minutes.
• 4 add remaining ingredients, cover and cook for 10 minute.
• 5 pour sauce over fish.
• 6 bake 45 minutes at 375 degrees f.
• 7 serve with a salad and crusty bread.