Baby Greens With Pears, Gorgonzola And Pecans

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 -3 ounces mixed baby greens
• 1/2 ripe pear, cored, sliced thin
• 1/4 cup pecans, toasted, coarse chopped
• 4 tablespoons gorgonzola, crumbled
• 1 tablespoon balsamic vinegar
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 2 teaspoons dijon mustard
• 1 tablespoon walnut oil
• salt
• pepper

Recipe

• 1 place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
• 2 add salt and pepper to taste.
• 3 if not serving immediately, place the dressing in refrigerator. before serving, allow the dressing to sit at room temperature for 30 minutes.
• 4 layer chilled salad plates with the baby greens and top with thinly sliced pears.
• 5 sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
• 6 enjoy!