Baby Greens With Maple Dijon Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 7 ounces baby greens
• 4 button mushrooms, sliced
• 1/4-1/3 cup pine nuts, toasted
• 3 slices bacon, cooked and crumbled
• 1/3 cup shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese
• 1 small red delicious apple, diced
• 1/4 cup light olive oil
• 1/2 cup salad oil
• 2 1/2 tablespoons dijon-style mustard
• 3 tablespoons maple syrup
• 2 tablespoons vinegar
• 1/4 cup half-and-half
• 1 dash salt
• 1 garlic clove

Recipe

• 1 place ingredients in bowl starting with the first thought to the last.
• 2 blend together all dressing ingredients. add a teaspoon more of vinegar or mustard if you like a sharper taste. the dressing gets better overnight and keeps for 4 to 5 days. top salad with maple dijon dressing.