Ingredients
- 1/2 cup flat leaf parsley, chopped
- 1/4 cup cider vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup apple juice
- 3 fresh basil leaves
- 2 teaspoons honey
- 3/4 teaspoon salt
- 1 teaspoon dijon mustard
- 1/8 teaspoon ground black pepper
Recipe
- 1 combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. process until smooth. serve over salad. enjoy!
No comments:
Post a Comment