Aubergine (eggplant) Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 aubergines, cut into long strips
• 2 onions, sliced
• 2 tomatoes, sliced
• 2 green chilies, sliced
• 1 lime, juice of
• 2 teaspoons maldive fish

Recipe

• 1 fry the aubergines till golden brown.
• 2 drain excess oil on clean paper napkins.
• 3 toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
• 4 squeeze the lime juice on top.
• 5 mix well and serve.