Ingredients
- Servings: 30
- 10 lbs boneless skinless chicken breasts
- 2 1/2 lbs mayonnaise
- 1 ounce lawry's seasoned salt
- 1 ounce lawry's seasoned pepper
Recipe
- 1 chargrill chicken, then mix mayo and seasonings in a large bowl -- add cooked chicken and stir.
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