Ingredients
- Servings: 6
- 1 green apple
- 1 red apple
- 439 g fruit cocktail, drained, reserve syrup
- 2 tablespoons lemon juice
- 2 tablespoons honey
Recipe
- 1 slice and core apples. cut into tidbits and soak in reserved fruit cocktail syrup and lemon juice.
- 2 add fruit cocktail and honey. chill until ready to serve.
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