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Thursday, May 28, 2015

Apple Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 9
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2/3 cup sugar
  • 1 (3 ounce) package lemon jell-o gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced apple
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup whipped topping

Recipe

  • 1 in saucepan, combine pineapple and sugar. boil three minutes. add jell-0. stir until dissolved. add cream cheese; stir until mixture is thoroughly combined. cool.
  • 2 fold in apples, nuts, celery, and whipped topping. pour into a 9-inch square pan. chill until firm. cut into squares and serve on lettuce leaves.

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