Apple, Endive And Stilton Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons wine vinegar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 small shallot, minced
• 1/8 teaspoon salt
• fresh ground black pepper
• 2 tablespoons unsalted butter
• 1 cup walnuts, chopped coarse
• 1/2 teaspoon sugar
• 2 large belgian endive
• 2 granny smith apples
• 1/2 cup stilton cheese, crumbled
• 2 tablespoons chopped fresh tarragon leaves
• fresh ground pepper

Recipe

• 1 make vinaigrette:.
• 2 in a small bowl whisk together vinegars, mustard, and sugar.
• 3 add oil in a stream, whisking, and whisk vinaigrette until emulsified.
• 4 stir in shallot, salt and black pepper.
• 5 in a small saucepan melt butter over moderate heat and add walnuts and sugar.
• 6 cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
• 7 cut endives lengthwise into julienne strips.
• 8 halve and core apples and cut into julienne strips.
• 9 in a large bowl combine endives, apples, walnuts, stilton, tarragon, and vinaigrette, tossing gently, and season with salt and pepper.