Apple, Cabbage And Poppy Seed Coleslaw

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 7 -8 cups shredded green cabbage (about 1 head)
• 3 medium carrots, peeled and grated
• 3 medium fuji apples, peeled and coarsely grated
• 4 green onions, thinly sliced
• 2 tablespoons apple cider vinegar or 2 tablespoons vinegar
• 2/3 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup frozen apple juice concentrate, thawed
• 2 tablespoons poppy seeds
• salt and pepper

Recipe

• 1 in a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
• 2 in another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
• 3 add dressing to cabbage mixture, season with salt and pepper and toss to combine.
• 4 cover and refrigerate 1-2 hours before serving.