Aloha Ham Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (8 ounce) can unsweetened pineapple chunks
• 3 cups cooked brown rice
• 2 cups cooked ham
• 1 (8 ounce) can sliced water chestnuts, drained and halved
• 1/4 cup finely chopped red onion
• 1/2 cup plain yogurt
• 1/2 teaspoon salt (optional)
• 1 medium apple, chopped
• lettuce leaf
• 1/3 cup chopped macadamia nuts
• 1/4 cup flaked coconut, toasted

Recipe

• 1 drain pineapple, reserving 1 tbsp juice.
• 2 in large bowl combine pineapple, rice, ham, water chestnuts and onion.
• 3 cover and chill for at least 2 hours.
• 4 in a small bowl combine yogurt, salt (if using), and reserved pineapple juice.
• 5 pour over ham mixture and toss to coat.
• 6 stir in apple.
• 7 serve on lettuce lined plates sprinkled with macadamia nuts and coconut.