Blue Cheese Souffle

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 50 g butter, plus
• butter, for buttering
• 60 g breadcrumbs
• 50 g all-purpose flour
• 150 ml milk
• 5 eggs, separated
• 100 g blue cheese, roughly crumbled
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 200*c (4oo*f).
• 2 butter 4 cappuccino cups and coat with the breadcrumbs.
• 3 freeze while you make the souffle.
• 4 melt the butter in a saucepan and add the flour, stirring until you have a light coloured roux.
• 5 gradually mix in the milk to make a thick sauce.
• 6 temper the egg yolks with a little of the hot sauce, then stir the mixture into the sauce gradually.
• 7 add the blue cheese and season to taste with salt and pepper.
• 8 beat the egg whites until stiff peaks form.
• 9 quickly fold the egg whites into the cheese mixture.
• 10 divide between the 4 cups and bake for 15 minutes.
• 11 serve with a simply dressed green salad.