Almendras Saladas (salted Almonds - Tapas)

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups blanched almonds
• 1 teaspoon sea salt
• 1/2 teaspoon spanish sweet paprika
• olive oil, for frying

Recipe

• 1 pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
• 2 fry the almonds until lightly golden.
• 3 drain, sprinkle with the salt and paprika and mix well.
• 4 place in small bowl for tapas serving. (let cool slightly before serving.).