All-american Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 1/2 lbs red potatoes
• 1/3 cup canola oil
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/4 cups mayonnaise
• 1/4 cup pickle juice (dill)
• 3 tablespoons dijon mustard
• 6 large hard-boiled eggs, chopped
• 1 1/2 cups green onions, chopped fine
• 1 cup celery, chopped fine
• 3/4 cup fresh parsley, chopped
• 1/2 cup kosher dill pickle, chopped
• 1/2 cup pimento-stuffed green olives, sliced

Recipe

• 1 cut potatoes into 3/4 inch dice and steam until tender, about 10 minutes (you will probably need to do this in 3 batches); set aside.
• 2 in the mean time, in a large bowl, whisk together oil, vinegar, salt and pepper; add in potatoes and gently stir until most of the dressing is absorbed.
• 3 in another bowl, combine mayonnaise, pickle juice, mustard, and all remaining ingredients; toss with potatoes until well combined.
• 4 cover and refrigerate.