Asian Coleslaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 head cabbage
• 3 carrots
• 1/2 onion
• 2 stalks celery
• 1/4 cup vinegar
• 1/4 cup soya sauce
• 2 tablespoons sesame oil
• 3 tablespoons sugar

Recipe

• 1 chop cabbage into small bite size pieces. grate carrots. chop onion into fine pieces. chop celery into fine pieces. toss into bowl.
• 2 mix vinegar, soya sauce, sesame oil, and sugar. mix into veggies.
• 3 refrigerate for a few hours before serving.
• 4 you can also add dry noodles for a bit of crunch, and a sprinkle of sesame seeds (try them toasted for a bit of flavor)!