Asian Chicken Salad Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup fresh lemon juice
• 1/3 cup fish sauce
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 8 6-inch flour tortillas
• 4 cups romaine lettuce
• 3 cups shredded cooked chicken (3/4 pounds)
• 1 large ripe tomato, cup into thin wedges
• 1 cup grated carrot (2 medium)
• 2/3 cup chopped scallion (1 bunch)
• 2/3 cup slivered fresh mint

Recipe

• 1 whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.
• 2 set aside.
• 3 preheat oven to 325.
• 4 wrap tortillas in foil and heat in oven for 10 minutes to 15 minutes, until softened and heated through.
• 5 keep warm.
• 6 combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl.
• 7 add 1/3 cup of the reserved dressing;toss to coat.
• 8 set out chicken micture, tortillas and remaining dressing for diners to assemble wraps at the table.
• 9 serve immediately.