Asian Cole Slaw

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup dry arame seaweed
• 6 cups shredded green cabbage or 6 cups savoy cabbage
• 5 cups shredded kale leaves
• 1 cup grated carrot (about 2 medium)
• 1/2 cup sliced scallion ( and light green parts, about 8)
• 1/3 cup brown rice vinegar, plus
• 1 tablespoon brown rice vinegar
• 1/3 cup mirin
• 1/4 cup chopped cilantro
• 1/4 cup sesame seeds
• 1 tablespoon minced fresh ginger
• 3/4 teaspoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 tablespoon minced jalapeno pepper
• 3/4 teaspoon salt

Recipe

• 1 place arame in a medium bowl and fill with enough cold water to cover. let soak 20 minutes.
• 2 in a large bowl, combine cabbage, kale and carrots.
• 3 make dressing: in a small bowl, combine all the dressing ingredients and whisk until well blended.
• 4 drain and rinse arame. add areme to cabbage mixture, pour over dressing and toss to mix.
• 5 let stand at room temperature at least 30 minutes before serving.