Asian Coleslaw

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup shredded carrot
• 1/2 cup diced green peppers or 1/2 cup red pepper
• 1/2 cup diced celery
• 1/4 cup chopped onion
• 2 cups shredded cabbage
• 1/4 cup rice wine vinegar
• 1/4 cup cider vinegar or 1/4 cup vinegar
• 1/2 cup sugar
• 1 tablespoon sesame oil
• 1 tablespoon salad oil
• 1 teaspoon poppy seed
• salt and pepper, to taste

Recipe

• 1 place all slaw ingredients in large bowl and toss to combine.
• 2 combine all dressing ingredients in small bowl and whisk well.
• 3 pour dressing over slaw and mix thoroughly.
• 4 refrigerate at least one hour before serving.