Asian Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 garlic cloves, finely chopped
• 1 red chili pepper, seeds removed, roughly chopped
• 1 teaspoon ginger, grated
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 2 limes, juice
• 1 teaspoon water
• 2 shallots, thinly sliced

Recipe

• 1 put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar. mash together well, making sure the garlic and chilli have been pounded into a pulp.
• 2 serve over salad.