Brazilian Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb red potatoes (regular potatoes will suffice)
• 1 green onion
• 1/4 limes or 1/4 lemon
• 3 tablespoons mayonnaise
• 1 stalk celery
• 1/2 carrot, grated
• salt and pepper

Recipe

• 1 cut potatoes in medium wedges and cook in salted water until done, but not smooshy soft.
• 2 drain.
• 3 put cooked potatoes into a bowl, while still hot, squeeze lemon over them (i'm estimating it at 1/2 to a whole lemon so add incrementally and taste); stir.
• 4 let cool.
• 5 meanwhile chop up celery and green onion.
• 6 once cooled add the mayonnaise,add celery and green onions, then shaved carrot stalk with a vegetable peeler, stir until mixed but do not over stir or potatoes will become mushy.
• 7 add salt and pepper to taste.
• 8 refrigerate for at least 1 hour to let the flavors meld.