Brazilian Potato Salad Aka

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 5 -6 medium rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet)
• 1 medium apple, peeled cored and finely diced (i use gala or fuji)
• 1 cup carrot, cooked till tender but not mushy, diced into small cubes
• 1 cup frozen peas, lightly blanched and cooled
• 1 cup frozen corn kernels, defrosted
• 1 cup mayonnaise, to taste (best foods or hellman's, that's what they have in brazil)
• 1/2 cup sliced pimento-stuffed green olives
• salt and pepper, to taste (sometimes, i use lawry's salt)

Recipe

• 1 adjust the proportions as you like.
• 2 toss to combine everything but mayonnaise.
• 3 fold in mayonnaise and correct the seasonings.
• 4 garnish with whole or sliced pimento-stuffed green olives.
• 5 (prep time assumes you have already boiled and cooled the potatoes and other vegetables).