Ingredients
- Servings: 4
- 1 head iceberg lettuce
- 1 red onion, sliced
- 1 cucumber, sliced
- 1/2 lb bacon, crumbled
- 8 ounces provolone cheese
- ranch dressing
Recipe
- 1 to start, cook up the bacon and crumble.
- 2 slice the lettuce into wedges in 4 pieces.
- 3 add the onion, cucumber, bacon, and cheese on top and in between lettuce leaves.
- 4 top with your desired amount of dressing.
- 5 serve.
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