Bacon Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 cups red potatoes, cubed
• 1 cup onion, chopped
• 7 slices bacon, crumbled
• 2 tablespoons fresh parsley, minced
• 1 1/3 cups mayonnaise
• 3 tablespoons parmesan cheese, grated
• 3 tablespoons ranch dressing
• 2 tablespoons mustard
• 4 teaspoons vinegar
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place potatoes in large saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until tender. drain. in a large bowl, combine potatoes, onion, bacon and parsley. in a small bowl, combine remaining ingredients. pour over potato mixture. toss to coat. refridgerate 1 hour.