Artichoke Avocado Shrimp Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb cooked shrimp
• 13 3/4 ounces artichoke bottoms, drained and rinsed and diced
• 3/4 cup diced tomato
• 2 tablespoons minced green onion tops
• 1 tablespoon chopped fresh basil
• 1 avocado, peeled, pitted and cubed
• red leaf lettuce or spinach
• 2 teaspoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar (or red wine vinegar, either is great)

Recipe

• 1 mix the lemon, olive oil, vinegar. add the vegetables and shrimp. serve with pita, sour dough, or french bread.