Amazing Sweet Potato Salad
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 lbs sweet potatoes (orange flesh)
- 2 small red bell peppers, seeded, membrane removed and diced
- 4 tablespoons dark raisins
- 3 tablespoons lemon juice
- 3 tablespoons fresh parsley, chopped
- 4 tablespoons extra virgin olive oil
- 3 tablespoons fresh rosemary leaves, chopped
- salt
- cracked black pepper
- 1/3 cup sliced almonds (your choice raw or roasted)
- greens (kale, baby spinach, arugula, mixed greens, etc.)
Recipe
- 1 *note: if the weather is hot and you prefer, the sweet potatoes can be diced and browned in a little bit of oil in a pan on the stove top rather than roasted.
- 2 in an oven.
- 3 *preheat oven to 400 degrees.
- 4 roast the sweet potatoes for 45 minutes or until fork tender.
- 5 set aside to cool then dice.
- 6 if desired, line the salad bowl with greens of your choice. place the sweet potatoes in salad bowl.
- 7 add the other ingredients except for the almonds. season with salt and pepper to taste.
- 8 serve immediately or cover and chill until ready to eat.
- 9 just before serving, garnish the salad with the almonds.
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