Broccoli Salad
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 head fresh broccoli, florets only
- 1 lb sliced bacon
- 1 bunch green onion, chopped
- 1 cup raisins
- 1 cup unsalted peanuts
- 3 tablespoons cider vinegar
- 1/2 cup sugar
- 1/2 cup mayonnaise
Recipe
- 1 place bacon in a large, deep skillet. sauté over medium-high heat until cooked through and evenly brown. drain, let cool and crumble.
- 2 in a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
- 3 in a small bowl, whisk the vinegar, sugar and mayonnaise together.
- 4 pour half of the dressing over the broccoli mixture and refrigerate.
- 5 let marinate overnight.
- 6 just before serving, top with remaining dressing.
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