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Saturday, May 2, 2015

Broccoli Salad

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 head fresh broccoli, florets only
  • 1 lb sliced bacon
  • 1 bunch green onion, chopped
  • 1 cup raisins
  • 1 cup unsalted peanuts
  • 3 tablespoons cider vinegar
  • 1/2 cup sugar
  • 1/2 cup mayonnaise

Recipe

  • 1 place bacon in a large, deep skillet. sauté over medium-high heat until cooked through and evenly brown. drain, let cool and crumble.
  • 2 in a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together.
  • 3 in a small bowl, whisk the vinegar, sugar and mayonnaise together.
  • 4 pour half of the dressing over the broccoli mixture and refrigerate.
  • 5 let marinate overnight.
  • 6 just before serving, top with remaining dressing.

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