Blue Note Cafe's Spinach Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 6 large mushrooms, sliced
• 2 bunches spinach, cleaned and torn into pcs
• 1 bunch radish (sliced)
• 8 slices bacon (fried, drained, and chopped)
• 8 ounces bay shrimp
• 4 hard-boiled eggs, cut into 1/4
• 4 ounces monterey jack cheese, grated
• 1 egg
• 1/4 cup sugar
• 1 tablespoon dijon mustard
• 2/3 cup red wine vinegar
• 1 1/2 teaspoons salt
• 2 tablespoons minced onions
• 2 cups canola oil
• 3 tablespoons poppy seeds

Recipe

• 1 toss spinach, radishes, mushrooms, bacon, shrimp with dressing to taste. garnish with eggs, cheese.
• 2 put egg, sugar, mustard, vinegar, salt, and onions in bowl of food processor with steel blade.
• 3 process for 10-15 seconds, with processor running, slowing drizzle oil in . as dressing starts to thicken add oil faster. the consistency when done should be slightly thicker than heavy cream.
• 4 add poppy seeds and process just until mixed.