Blue Cheese With Arugula, Caramelized Onions And Nuts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 10 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh basil
• 2 bunches arugula, stems removed, well rinsed and spun dry
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped toasted walnuts
• 1/4 cup toasted pine nuts
• caramelized onion, caramelized onions
• 1/2 teaspoon salt
• fresh ground black pepper

Recipe

• 1 in a container mix olive oil, vinegar, and garlic; give a shake and set aside.
• 2 adjust your oil vinegar ratio to your liking.
• 3 arrange arugula leaves and basil on on a plate.
• 4 top with cheese, nuts, and caramelized onions.
• 5 drizzle dressing over salad and season with salt and pepper.