Blue Cheese Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs potatoes
• 1/4 cup dry wine
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon cider vinegar
• 4 ounces blue cheese, crumbled
• 3 green onions, minced
• 2/3 cup chopped celery

Recipe

• 1 boil or steam potatoes until tender; drain; cool slightly.
• 2 peel and cut into 1 inch pieces.
• 3 transfer to large bowl.
• 4 add wine, season and toss to coat.
• 5 cool.
• 6 combine all remaining ingredients, adjust seasoning; mix with potatoes.
• 7 (can be prepared 1 day ahead, chilled. let stand 30 minutes before serving).