Blue Cheese Potato Salad With Bacon

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb bacon
• 5 lbs red new potatoes
• 1/2 cup dry wine
• salt & fresh ground pepper
• 1 1/4 cups mayonnaise
• 1 1/4 cups sour cream
• 2 1/2 tablespoons coarse ground dijon mustard
• 2 1/2 tablespoons cider vinegar
• 1/2 lb blue cheese, crumbled
• 5 green onions, minced

Recipe

• 1 cook bacon until crispy, drain and cool. coarsely chop.
• 2 place potatoes in large pot. cover with cold water . boil until tender. drain. cool slightly. cut into 1 inch pieces. transfer to large bowl.
• 3 add wine, season with salt and pepper and toss to coat. cool.
• 4 combine all remaining ingredients. mix with potatoes.
• 5 adjust seasoning as necessary.
• 6 can be prepared 1 day ahead. cover and refrigerate. let stand 30 minutes at room temp before serving.