Ingredients
- Servings: 6
- 1 cup sour cream
- 1 1/2 cups mayonnaise
- 3/4 teaspoon dry mustard
- 6 ounces blue cheese, crumbled
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon cracked black pepper
- 1 teaspoon malt vinegar
Recipe
- 1 combine all ingredients in a bowl and stir well.
- 2 cover and refrigerate overnight.
- 3 serve with an iceberg lettuce wedge and top with purple onions and crisp bacon.
No comments:
Post a Comment