Ingredients
- Servings: 12
- 6 ounces blue cheese, crumbled
- 4 tablespoons buttermilk
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1/2 teaspoon onion, grated
- 1/4 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 use a fork and stir everything together except the blue cheese.
- 2 when thoroughly mixed, fold in the blue cheese.
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