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Tuesday, May 26, 2015

Baby Green Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 2
  • 6 cups baby greens
  • 1/4 red onion, sliced thinly
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup pecans, toasted
  • 1 (310 ml) jar orange jelly (i prefer smuckers no sugar added orange spread)
  • 1/4 cup balsamic vinegar
  • 1/4 cup dijon mustard
  • 3/4 teaspoon fresh ground pepper
  • 1/2 cup olive oil
  • 1/2-3/4 cup water

Recipe

  • 1 combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. arrange on serving platter and garnish with blue cheese and pecans. serve immediately.
  • 2 orange vinaigrette: combine first 4 ingredients in medium-sized bowl. gradually whisk in olive oil, then 1/2 cup water. continue whisking until smoothly blended. add additional 1/4 cup water if a thinner consistency is desired.

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