pages

Translate

Wednesday, May 20, 2015

Blue Cheese Coleslaw With Apples And Walnuts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese, plus
  • 2 tablespoons crumbled blue cheese, divided
  • 1 pinch garlic salt
  • 1/2 cup chopped granny smith apple
  • 1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
  • 1/3 cup coarsely chopped candied walnuts

Recipe

  • 1 in a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  • 2 stir in apple.
  • 3 place shredded cabbage and carrots in a large bowl. pour mayonnaise mixture over cabbage, stirring until well-coated.
  • 4 cover and refrigerate slaw overnight so that flavors can blend.
  • 5 sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

No comments:

Post a Comment