Blue Cheese Coleslaw With Apples And Walnuts
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese, plus
- 2 tablespoons crumbled blue cheese, divided
- 1 pinch garlic salt
- 1/2 cup chopped granny smith apple
- 1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
- 1/3 cup coarsely chopped candied walnuts
Recipe
- 1 in a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
- 2 stir in apple.
- 3 place shredded cabbage and carrots in a large bowl. pour mayonnaise mixture over cabbage, stirring until well-coated.
- 4 cover and refrigerate slaw overnight so that flavors can blend.
- 5 sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.
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