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Tuesday, May 19, 2015

Blue Cheese Chopped Salad (outback Steakhouse Copycat)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 head romaine lettuce
  • 4 heads iceberg lettuce
  • 1 lb carrot, shredded
  • 1 lb red cabbage, shredded
  • 3 ounces chives, chopped
  • 5 ounces angel hair pasta (fried and broken)
  • 5 ounces blue cheese, chopped in squares
  • 5 ounces balsamic vinegar
  • 3 ounces candied pecans, caramelized

Recipe

  • 1 chop lettuce in 1/2-inch squares.
  • 2 mix lettuce with the carrot, cabbage, pecans and vinegar.
  • 3 add the angel hair pasta, blue cheese and chives.
  • 4 serve in a chilled bowl.
  • 5 serving suggestion: top with sliced grilled chicken breast.

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