Blue Cheese Caesar Salad With Chicken Or Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon champagne vinegar
• 2 tablespoons lemon juice, freshly squeezed
• 1 1/2 teaspoons garlic, minced
• 1 egg yolks or 1 egg substitute
• 1 tablespoon dijon mustard
• 1 dash worcestershire sauce
• 1 pinch pepper, ground
• 1 cup olive oil, pure
• 1/4 cup gorgonzola, crumbled, extra for garnish
• 2 tablespoons parmesan cheese, grtaed
• 12 cups romaine lettuce, torn, lightly packed (about 2 heads)
• 3/4 lb chicken breasts, shredded (optional) or 3/4 lb shrimp, peeled and cooked (optional)
• 6 tablespoons parmesan cheese, grated, plus extra for garnish

Recipe

• 1 put the vinegar, lemon juice, garlic, egg yolk, mustard, worcestershire sauce, and pepper in a blender and blend until well mixed.
• 2 while the machine running, add the olive oil, by drops, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
• 3 pulse in the gorgonzola to taste (the riper the cheese, the less you will need) and the parmesan.
• 4 scrape into a bowl, cover, and refrigerate until needed. about 1 1/3 cups. (the dressing keeps, refrigerated, for 2 to 3 days.).
• 5 put the lettuce in a bowl with the chicken or shrimp, if using. pour the dressing over and toss well.