Blue Cheese Apple And Potato Tart

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 ea. ready to bake pie shell
• 2 ea. russet potatoes
• 2 tablespoons butter
• 1 cup onion (minced)
• 2 ea. granny smith apples
• 2 (4 ounce) packages alouette crumbled blue cheese
• 1 cup baby arugula, salad
• olive oil
• balsamic vinegar

Recipe

• 1 preheat oven to 400º f.
• 2 place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
• 3 slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
• 4 meanwhile bring small sauce pot of water to a boil. peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
• 5 drain the potatoes and set aside.
• 6 heat butter in a sauté pan and sauté the minced onions until translucent.
• 7 spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top.
• 8 core and dice the apples and layer them into the tart shell.
• 9 sprinkle tart with the blue cheese and immediately place back in the oven.
• 10 bake until bubble 10 – 12 minutes.
• 11 remove from oven and top with baby arugula and drizzle with olive oil and balsamic vinegar.