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Tuesday, May 19, 2015

Apple,cabbage And Carrot Slaw

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 12
  • 1 1/2 lbs red cabbage, finely shredded
  • 1 1/2 lbs green cabbage, finely shredded
  • 1 1/2 lbs golden delicious apples, cored and diced
  • 4 large carrots, shredded
  • 2 large green bell peppers, seeded and finely diced
  • 1 medium red onion, peeled and finely diced
  • 1 1/2 cups mayonnaise
  • 1 cup walnuts, toasted
  • 1/2 cup creme fraiche or 1/2 cup sour cream
  • 1/4 cup minced fresh dill or 1 tablespoon dried dill
  • 2 tablespoons dry mustard
  • 2 tablespoons honey
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon fresh ground pepper
  • 6 green onions, ends thinly sliced to make brooms

Recipe

  • 1 combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
  • 2 blend mayonnaise,1/4 celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
  • 3 cover and refrigerate at least 2 and up to 8 hours.
  • 4 just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.

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