Blue Cheese And Walnut Salad With Maple Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag baby spinach
• 1/3 lb blue cheese, crumbled
• 1 (6 ounce) can walnut halves, toasted
• 1/4 cup maple syrup, warmed
• 1 1/2 tablespoons cider vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 place spinach on a large platter.
• 2 top with blue cheese and walnuts.
• 3 warm maple syrup in a small saucepan.
• 4 pour vinegar into a small bowl.
• 5 whisk oil into vinegar in a slow stream.
• 6 whisk maple syrup into dressing in a slow stream.
• 7 pour dressing down over the salad platter and serve.
• 8 season with salt and pepper to taste.