Blue Cheese And Bacon Potato Salad

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 lbs new potatoes, peeled
• 1/3 cup dry wine
• 1/3 cup chicken broth
• 1/3 cup parsley, minced
• 1/3 cup green onion, sliced thin
• 8 ounces blue cheese, crumbled
• 3/4 cup creamy caesar salad dressing
• 1/2 lb bacon, fried and crumbled
• salt and pepper

Recipe

• 1 in a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. test to make sure they are "just" done.
• 2 cool potatoes to touch, quarter them and place in a large glass bowl.
• 3 add the wine, chicken broth, parsley and green onions.
• 4 toss mixture gently!
• 5 let cool.
• 6 add blue cheese crumbles and creamy caesar salad dressing, toss gently!
• 7 cover and chill overnight.
• 8 before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.